Historically, due to patriarchal rules, kitchens are places designed not only for women but primarily for them. It is common for people to have memories of mothers, grandmothers, and aunts in this space. However, when the kitchen becomes professionalized, it is often dominated by men. High-end gastronomy can be an oppressive environment for women, who face harassment and difficulty in gaining professional recognition.
That is why Stella Artois presents Uncomfortable Food—a menu designed to take gastronomy out of its comfort zone. Ten renowned chefs bring an important conversation to the table through a special menu.
Gabriela Moura 
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